KETO DIET ~ A Fad not so Fabulous 🥓🧀
We all have heard a lot about how miraculous a Keto diet may be, if followed . Let’s talk about something which is not so mainstream . The not so good side of the Oh So Good ! diet .
What is the keto diet?
The ketogenic diet, or keto diet, strictly limits carbohydrates while increasing the amount of fat that a person eats. The aim is to encourage the body to burn fat for energy instead of carbohydrates.
Researchers do not know a lot about the long-term effects of following the keto diet. However, it may cause health issues for some people.
In this writeup, we look at what the keto diet involves, its possible risks and side effects, and who it may benefit.
What keto diet involves ?
The keto diet limits a person’s daily carbohydrate intake while increasing the amount of fat.
This metabolic change puts the body into a state of ketosis. Ketosis occurs when the body starts to break down fat due to a lack of blood sugar circulating the body. The body turns the fat into ketones, which provide it with energy.
It takes about 2–4 days for a person to reach the state of ketosis after starting the diet.
Many people begin the keto diet because they wish to lose weight. However, others use it to help manage certain health conditions, such as diabetes.
Most keto diet plans limit the daily carbohydrate intake to 50 grams or less. They also require people to stick to the following nutrient ratios, based on a daily intake of 2,000 calories:
- 55–60% calories from fat
- 30–35% calories from protein
- 5–10% calories from carbohydrates
Keto flu
A common short-term side effect of the keto diet is keto flu, which includes symptoms such as tiredness, nausea, and headaches.
Common symptoms of keto flu include:
- insomnia
- fatigue
- nausea and vomiting
- endurance issues when exercising
- headaches
- constipation
- dizziness
The keto diet is a drastic change for many people. more than half of the population of the India eats at least the recommended amount of total grains each day, and about 65% eat more than the recommended amount of added sugars each day.
As a result, a sudden change to a low carbohydrate diet may cause side effects for some people. While transitioning into ketosis, people may experience “keto flu.”
For most people, keto flu is a short-term side effect that should improve within a few days to a few weeks. Drinking enough fluids and electrolytes may help ease the symptoms. If they do not improve, a person should speak to their doctor.
Keto flu at cellular level ?
Carbohydrates are the body’s main energy source. On the keto diet, a person reduces their carb intake to fewer than 50 grams per day, compared with the recommended 200–300 g per day. When the body does not take in enough carbs to use for energy, the liver begins to produce glucose for energy, using its stores. This process is called glucogenesis. Eventually, the liver will not be able to produce enough glucose to keep up with the energy demands of the body.The body will then start to break down fatty acids, which will produce ketone bodies, in a process called ketogenesis. Body tissues then use ketone bodies as fuel, and the body enters a state of ketosis.
The medical community considers nutritional ketosis to be safe for most people. However, people may experience symptoms. The lack of carbohydrates decreases the amount of insulin in the bloodstream. As a result, people may experience an increase in the amount of sodium, potassium, and water that is released in the urine, which will cause dehydration.
Insulin is also involved in transporting glucose to the brain. Before the brain starts to use ketones for energy, it will have less fuel. This will occur for about the first 3 days of the diet before blood glucose returns to regular levels.
Symptoms may reduce as the body reaches a state of nutritional ketosis. This involves the blood concentration of a particular ketone body, called beta-hydroxybutyrate, being 0.5 millimoles per liter or more.
Long-term health risks
Researchers do not know much about the long-term effects of the keto diet beyond the first 2 years. However, the potential risks of any restrictive diet include vitamin or mineral deficiencies.
A person on the keto diet needs to monitor their carbohydrate intake from all potential sources, including fruits, vegetables, and whole grains. As a result, they may need to cut back on foods that previously provided them with beneficial nutrients.
Vitamin and mineral deficiencies can cause a variety of symptoms, ranging from mild to severe. A person following the keto diet will need to ensure that they do not miss out on any nutrients as a result of changing their diet.
Other potential risks of a high fat, high protein diet include:
- kidney stones
- hepatic steatosis (fatty liver)
- hypoproteinemia, or low levels of protein in the blood
Low carbohydrate diets, in general, may have adverse effects. For example, a 2016 study found that people following low carb diets have higher levels of low-density lipoprotein cholesterol, which is a risk factor for heart disease.
Additionally, the authors of a 2012 review concluded that a low carbohydrate diet that focused on animal sources of protein and fat increased the risk of type 2 diabetes and death.
Scientists will need to conduct more studies to understand the potential long-term side effects and risks of the keto diet specifically.
Other considerations
The keto diet has some other limitations that a person may wish to consider before they try it, such as:
- Varying results: In terms of weight loss, the keto diet may work more effectively for some people than others. According to the Academy of Nutrition and Dietetics, the rate at which people get into ketosis and start losing fat varies depending on several factors. Therefore, the diet will affect individuals differently.
- Difficult to follow: The keto diet strictly limits what a person can eat. As a result, it may be challenging to follow the diet for an extended period. If a person stops limiting carbohydrates, they may regain any weight that they had lost.
- Saturated fat: As a person can remain in ketosis regardless of the type of fat that they consume, this may lead to a heavy reliance on animal fats or saturated fats, which have associated long-term health risk .
People can reduce the potential risks of the keto diet by:
- ensuring that they get enough vitamins and minerals from their food
- eating more healthful fats, such as olive oil, oily fish, and avocados, than saturated fats
- avoiding processed foods that contain saturated fat
- reintroducing some carbohydrates slowly once they reach a moderate weight, if weight loss is their goal
Who should try the keto diet?
The keto diet may be an effective way for some people to manage their weight. This eating pattern may also improve certain health conditions.
For instance, the research shows that the diet may help reduce the frequency of seizures in children with epilepsy, as well as controlling insulin levels and improving insulin sensitivity for people with diabetes.
However, people with other health conditions should not follow the keto diet or should discuss it with a doctor first. According to the Academy of Nutrition and Dietetics, these people include those living with the following conditions:
- pancreatic disease
- thyroid conditions
- liver conditions
- gallbladder disease or removal
- a history of eating disorders
If a person wishes to try the keto diet, they should consider discussing their diet plan with a registered dietitian to determine whether it is the right option for them.
Summary
Short-term keto diet side effects include keto flu, which may cause fatigue, nausea, and dizziness, among other symptoms. Keto flu usually resolves in a few days or weeks.
In the long term, the keto diet may
- Increase the risk of a person developing vitamin or mineral deficiencies if they do not get enough nutrients.
- They may also be at higher risk for conditions such as heart disease if they eat a lot of saturated fat.
- People with some chronic conditions should not follow the keto diet.
- A person should talk to a doctor or dietitian before significantly restricting their diet in any way.







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